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Visit
to a Winery This is the time of year wine lovers wait for the harvest and in places like France you see banners proclaiming "Le Beaujolais est arrive." Translated from my rotten French that means, "The Beaujolais is here." But it's not just beaujolais that's ready to drink--nearly every variety of wine imaginable makes it debut in the fall. Now, most wineries across the U.S. and Europe welcome visitors, but since wine has that....I don't know...snobby association, I guess, it can be a little intimidating, going to a vineyard for the first time. So we brought Heidi Yorkshire on board to offer a few tips. Heidi is the author of the book Simply Wine, and she's a regular contributor to Bon Appetit magazine. I asked her what I should say to someone who's nervous about visiting a winery because they feel they don't know enough about it.
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